PDF Prevention RD Cooking and Baking with Almond Flour 75 Tasty and Satisfying Recipes to Promote a GlutenFree Lifestyle Nicole Morrissey 9781510747876 Books

Product details Paperback 176 pages Publisher Skyhorse; Reissue edition (October 22, 2019) Language English ISBN-10 1510747877

Prevention RD Cooking and Baking with Almond Flour 75 Tasty and Satisfying Recipes to Promote a GlutenFree Lifestyle Nicole Morrissey 9781510747876 Books Reviews

• The entire cookbook is filled with great recipes. A friend of mine who is glucose intolerate really loves it too.
• This is a wonderful cookbook with something in it that everyone in the family will like!
• Still lots of sugar in recipes. Good results overall.
• Great recipes and options. Easy to follow and well written
• Great recipes that are easy to make.
• Lots of recipes that I would like to try.
• Have enjoyed this cookbook! I have made many recipes - easy & delicious. Would recommend it to anyone wanting to eat healthy!
• I have tried other recipes of Nicole's and each one was yummy and delicious. I also have many friends that follow a gluten free diet due to gluten sensitivity or Celiac Disease. In my own household, we followed a gluten free diet for a few years while my husband struggled with different stomach problems. We are not currently gluten free, but I am very familiar with the lifestyle and wanted to try a try Nicole's cookbook.
  
  The cookbook is divided up by different courses such as, breakfast, sides & starters, entrees, breads & muffins and dessert. Each category has a large variety of different options that will calm any cravings. A few of my favorites were are Bakes Egg Cups, Protein Pancakes, Sweet and Savory Bacon Wrapped Jalapeno Poppers, Shrimp, Pesto and Goat Cheese Pizza, Ricotta Basil Turkey Meatballs, Peanut Butter Banana Muffins and Lemon Bars. In addition to a large variety of recipes, Nicole created different icons displayed with each recipe noting sugar free, paleo, vegetarian, vegan, low carb, high fiber and dairy free. I really like the icons because it is a quick glance for the ready if they are looking for a specific type of recipe to prepare.
  
  The recipe I decided to share with you is Nicole's Caprese Quinoa Bake with Balsamic Reduction. In my house caprese rules the day and I loved the idea of a warm side dish to accompany an entree from the grill. However, you could certainly have this as a main meal as well. I used fresh tomatoes and basil from our farmer's market and a wonderful aged balsamic I picked up in Door County. The recipe is very easy to follow and makes 4 servings for an entree or 6-8 as a side dish. Nicole notes that In place of using an egg, almond flour acts as the “binder” to keep this bake easy to serve in single pieces. The frosting on the cake is the delicious drizzle of sweet balsamic over the finished product created a perfect medley of summer flavors.